Hello everyone, I am back in the kitchen and we have a Lebonese menu today, we have sold out. Everyone enjoyed the chance to try something new.We had six of us in the kitchen and it was a good chance to work as a team. We have been very busy keeping up with the public. the meals were meat + vegetarian options. We made naan bread from scratch and it was very popular, I tried it with humus and it was beautiful. There have been numerous requests for our pereperation on the meals we have used, so we are putting out a book on all the meals we have used this year, and we are going to sell them. It will boost our takings for the year.

Marie Ormiston