Tuesday, July 21, 2009


Today was extra enjoyable and we all achieved really well. The six tasks I did were washing dishes, prepping ingredients for salad and quiches, dry dishes, cooking, and serve food to customers. I followed the quiche recipe,for example, so that the result is garanteed, and so that shopping is economical, and time managment is efficent. I appreciate all the Safe Food Handling rules and procedures.

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