Tuesday, October 13, 2009


Morning all ,my name is Marie and I am in the Caf'e today. I have been asked to blog on Hygiene in the kitchen. So here i go.It is important to follow all the guideline on Hygiene so that the food is safe to eat.If you don't wash your hands after a tiolet break, you can have germs or worse on your hands. This can mean you transfer the bacteria into the food preperation you are doing. Food poisining can result from that scenario, making your customers very sick. There could be charges laid against the proprietor for not having a safe food kitchen.

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