Monday, November 3, 2008

Certificate II Hospitality (kitchen operations)

Well done to all and for those leaving us to start careers in the hospitality industry I wish you all the best and hope you leave with a feeling of achievement

The documentation in this blog is a self assessment and evidence of the students tasks they have preformed in a cafe environment as part of the Vcal workskills training program, at community college.
Students implemented a cafe at the college cooking, waiting and kitchenhand tasks were preformed students participated in all catering and functions held during the year

Junita Lyon ..Facilitator

Work with colleagues and customers
Follow health safety and security procedures
Work in socially diverse environment
Develop and update Industry knowledge
Follow workplace hygiene procedures
Receive and store kitchen supplies
Organise and prepare food

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