Tuesday, February 3, 2009

Certificate II Hospitality (Kitchen operations)

2009 Students are about to embark on a new project of training and assessment documenting their progress at each step of the learning process .
Our project is to implement and develop a "College Cafe" where students will gain the knowledge and skills to enter future employment as a short order cook.
Welcome to all new Students
Accredited -Vcal, General Education
Non accredited -connections program
Before the cafe opens you will all complete "Follow workplace Hygiene procedures "

If you have already completed this unit you will be expected to attend and update
your knowledge.
A food safety program will be implemented and all students will be involved in documentation of this program on a daily basis
Time sheets must be completed at end of each class.
Good Luck to all
Junita Lyon

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